Deliciously Sweet and Low in Acidity
One variety in a vast category of Asian pears, the Shinseiki are medium-sized, round, have yellow skin and are desirable because they are tasty when crisp (at harvest) as well as ripened to a softer, but still firm, texture after many months in cold storage.
Most Asian pears appeal to people who prefer apples like Granny Smiths over Red Delicious and a pear that is crisper, less juicy, and desirable for salads, tortes, roasted meat and other dishes that benefit from lower sugary juice content.
Covered with early-mid spring white blossoms that bear uniform fruit, this Asian pear prefers to have a strong central leader and tends to grow into a vertical oval if pruned properly. It will send high limbs vertically to create a rounded evergreen shape if left un-pruned.
Aesthetically, your garden area or orchard will benefit from the pleasing combination of this variety's long, bright green leaves and round, almost ornament-like, golden yellow fruits.