Goji berry is one of nature’s most nutrient-rich foods. This “superfruit” is packed with vitamins, minerals, and antioxidants to boost immunity and longevity. Goji Berry plant is a deciduous perennial that grows from 3-9’ in height. Purple flowers appear in late spring to early summer and the bright orange-red Goji berries ripen from August to October. The sweet tasty fruit is harvested by shaking the vine. Once the berries, about the size of a raisin, are fully ripe and full of nutrients, they fall off the vine easily. The berries may be eaten fresh or sun-dried to be enjoyed later. Plant in full sun and well-drained soil.
Crimson Star™ often begins bearing the year after planting and produces good crops of tasty, large, bright red fruit.
Latin Name: Lycium barbarum
Site and Soil: Crimson Star ™ Goji likes full to half-day sun and well-drained soil.
Pollination Requirements: Goji is self-fertile.
Hardiness: Goji is hardy to minus 15° F. or below.
Bearing Age: 1-2 years after planting.
Size at Maturity: 6-8 ft. in height
Bloom Time: Late spring
Ripening Time: Late Summer through Fall
Yield: Up to 1 quart
Pests & Diseases: Goji is not bothered by pests or diseases
USDA Zone: 5