This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th-century heirloom is favored by gourmets. Harvest the first shoots as tender young salad greens in just 21 days when 2"–4" tall, or achieve full-sized plants in 2 months. Try Kale & Pasta and Tuscan Kale Pesto recipes inside this packet.